Commercial Cookery (Apprenticeship)
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Commercial Cookery (Apprenticeship)
Location
Commercial Cookery (Apprenticeship) - Sunshine Coast
Closing date: Closing date
Criteria
The ideal applicant will have:
It is essential that you are a reliable member of staff who exemplifies great time-management and communication skills;
Quick-thinking multitasker, who can perform a wide range of tasks in a fast-paced kitchen environment;
Excellent organisational skills;
Ability to follow directions and safety requirements;
Ability to multitask, prioritise and manage time effectively;
High aptitude for following workplace guidelines, procedures and policies;
Capacity to work as part of a team;
Not completed a Certificate III or above.
Outcomes
Successful completion in a Certificate II in Kitchen Operations.
Status
Position available
Application Process
1. Discuss
Discuss the opportunity with your
Parent/Guardian
2. Check in with your school
Discuss the opportunity with your
school
3. Resume
Upload your resume below. Make sure to include.
Most recent school report
Photo Identification
Completed 'School Based Trainee'
Application for Employment form